Influence of cultivation technologies of white cabbage (Brassica Capitata Lizg.) As a secondary crop on productivity and economic efficiency

Abstract

Today, the area under cabbage, one of the most popular and popular vegetable crops in the world, is 2.82
million hectares. hectare, with an average yield of 29.4 tons per hectare and a gross yield of 82.8 mln. tons.
In the regions of the world with temperate climates, long warm days Southern Europe, Central and South
Asia, North and South America, Australia, the cultivation of vegetables as a secondary crop is widely
practiced. In order to meet the demand for white cabbage, it is important for agricultural producers to
improve the technology of growing this crop as a secondary crop, including the optimal planting time,
feeding area, fertilization, irrigation, selection of marketable and high-yielding varieties and hybrids.
Cabbage is one of the leading vegetable crops in the world today. Today, in the countries of the world
with temperate climates, food security, effective use of available irrigated lands, the use of available
irrigated lands, the use of effective agro-technologies in the cultivation of white cabbage as a secondary crop
are among the pressing issues. is calculated. In this regard, the introduction of science-based technologies in
production will increase production, efficient use of irrigated lands and ensure high economic efficiency of
secondary crops.
In recent years,