EFFECT OF LIQUIDITY TO VALUE COMPANIES ON CORPORATE FOOD AND BEVERAGES THE LISTED ON THE STOCK EXCHANGE INDONESIA

Abstract

This study aims to analyze the effect of liquidity on firm value. The research method used is descriptive quantitative method. The population in this study were food and beverage companies listed on the Indonesia Stock Exchange for the period 2016-2019, while the sampling technique using purposive sampling method was obtained as many as 5 companies. The statistical test used is the t test. Based on the results of the study, it was concluded that liquidity had no effect on firm value.